About Us
You can find our products at a selection of fine shops across Northern Ontario. You can come meet us at local Muskoka farmers market all summer long, as well as at special events and festivals.
Where to find us in stores
Midland/Tiny
Farm2Door Retail Store
159 Balm Beach Road East, Tiny Ontario
farm2door.ca
Grounded Coffee Co.
538 Bay Street, Midland Ontario
Bracebridge
Muskoka Natural Food Market
229 Manitoba St
muskokanaturalfoods.com
Big River Baking Company
11A Taylor Road
bigriverbakingco.com
Muskoka River Bagel Co.
440 Ecclestone Drive #11
Rosseau/Seguin
Rosseau General Store
1 Rice Street, Rosseau Ontario
rosseaugeneralstore.ca
Loretta’s Bakery (Muskoka Accents)
1297 Lake Joseph Road, Seguin Ontario
lorettas.ca
Parry Sound
Georgian Bay Whole Foods
20 James Street
Facebook Page
Glenn Burney Provisions
97 Bowes Street
glennburneypro.com
Dent Bay Baking Company
4 River Street
dentbaybaking.com
Orillia/Coldwater
Susie Q’s Fudge and Gifts
109 Mississauga Street East
susieqfudge.com
Bear Pen Flower Farm
3498 Line 11 North
bearpenflowerfarm.com
Are you interested in carrying Attilio’s olive oil and fine food products in your store?
Where to find us in person
Summer Markets
Summer Markets in Muskoka are a wonderful way to connect you and the food you love with the people that grow it, make it, and make sure that the best quality local products are ready for your table.
Come find us and say hello!
Bala Farmers Market (June - September)
Every Monday 9:00 AM- 2:00 PM
Jaspen Park, Muskoka Rd. 38
balafarmersmarket.com
Gravenhurst Farmers Market (June - October )
Every Wednesday 9:00 AM- 2:00PM
The Wharf Events Field, 861 Bay St.
gravenhurstfarmersmarket.com
Magnetawan Farmers Market (June - October )
Every Saturday 9:00 AM- 2:00PM
The Pavilion, 4304 Hwy #520
Facebook Page
Parry Sound Farmers Market (June - August 26)
Every Tuesday 9:00 AM - 2:00 PM
Market Square, 27 Mary St.
Facebook Page
Rosseau Farmers Market (June - September 12)
Every Friday 9:00 AM- 2:00PM
Waterfront Park, 1175 ON-141
rosseaumarket.com
Upcoming Special Events
Muskoka Maple Festival - April 25, Huntsville
Parry Sound Maple Fest - May 2, Parry Sound
McKellar Thanksgiving Market - October 10, McKellar
Bala Cranberry Festival - October 16/17/18, Bala
Gravenhurst Christmas - November 7, Gravenhurst
Unique Artisans - November 8, North Bay
McKellar Christmas Market - November 14, McKellar
Home for the Holidays - November 20/21/22 Markham
One of a Kind - November 27/28, Parry Sound
Christkindl - December 3/4/5/6, Kitchener
Jodi Paul
Jodi was born and raised on a farm just outside the small town of Magnetawan. Moving to Toronto in 2000 she worked in many industries, all primarily hospitality.
After managing a very busy restaurant in downtown Toronto, Jodi decided it was time to return to the farm. The countryside had always been calling. She started selling her photography at the local summer markets, and that is where she developed a passion for small business life.
She joined the Attilio’s Fine Foods full time in 2016 and helped it to grow, designing a website, building online sales, creating social media accounts and bringing the business into new realms.
Her love and experience in customer service, hospitality, and being outdoors was an ideal fit for market life. Despite not having Italian heritage, Jodi has become just as well versed in the production of olive oil as anyone else in the business and has traveled to Italy many times for the harvest season. Jodi took over the business in 2025 with the intention of carrying forward the legacy of Attilio’s with full blessings from the family.
Attilio is not only our namesake, but he was the heart of the business and the reason we're here today.
Attilio Caschera
(1935 - 2016)
Born in the very same house and orchards we travel to each year, Attilio was one of 10 children. There were not many opportunities for schooling in this rural part of Italy, so he became the shepherd to his parents flock of sheep, driving them high into the mountains to graze, and then down to the olive orchards to 'trim' the grass. The olive trees were an integral part of the household and every year the family worked together to produce the oil. The trees had already been in the family for several generations by that time.
After World War II Attilio found work in Germany, and then immigrated to Canada in 1965 with his wife and the first two of his (eventual) 6 children. For many years he did not return to Italy, working hard to support the family did not offer much chance to travel, but he would return at any chance he could.
It wasn't until after he retired that he saw the opportunity in the orchards, knowing how much people appreciated a quality olive oil. He started small, and when two of his children joined in, the business grew. He never slowed down, not even in the final year of his life when battling leukemia.
Attending the markets was something Attilio lived for. He loved talking and joking with his customers and fellow market vendors. He will always be missed, but he will always be connected to the business: through his name, the orchards that he passed down, and through the teachings, memories and the love of olive oil he passed on to his family.
